With the Play & Freeze™ Ice Cream Maker you can make a tasty pint of gourmet ice cream in just 20 minutes! It doesn't need electricity, so all you have to do is add ice and rock salt in one end and ice cream mix in the other, then shake it, roll it and pass the dessert!
- Ice cream mix can be as simple as cream, sugar and vanilla
- Try flavors from the included recipe list or make up your own
- Made of durable polycarbon — lightweight, portable and easy to clean
- No electricity required
- Makes one pint of ice cream
- Ideal for camping, boating, picnics, parties, travel... anywhere!
Using Your Play & Freeze Ice Cream Maker
Here's the scoop!
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 1. Fill the ice end with as much ice as possible, then add 1/2 cup of rock salt.
The lid should be hand tightened - do not use the wrench!
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 2. Mix up your ice cream ingredients in a container, then pour mix into the end with the metal cylinder, leaving about an inch for expansion at the top. Hand tighten the lid. |
 3 Have a ball! Shake, roll and pass it around as you mix and freeze the ingredients. Its not necessary to shake the ball...just motion will do it! |
 4. After about 10 minutes open the ice cream end using the included plastic wrench. Scrape the sides of the cylinder to mix up the ice cream using a plastic or wooden spoon (don’t use a metal spoon as it will scratch the cylinder). Then check the ice end. Pour out the excess water and add more ice and up to 1/3 cup more rock salt to enhance the freezing ability. Close the lids securely and continue having a ball for approximately 5–10 more minutes. |
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 5. You now have about a pint of delicious soft-serve ice cream. The consistency will vary based on the ice, your mix, the outside temperature, shaking frequency, etc. Once the ice cream is to the consistency of your liking, gently scoop it out and Enjoy!
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6. Important tips for using your Play & Freeze™ Ice Cream Maker:
- Directions and recipes are inside the Ball.
- Use cream instead of half ‘n’ half for richer tasting ice cream.
- Leave about an inch of space for expansion when you fill up the can with the ice cream mix.
- After 10 minutes of mixing (shaking, rolling, passing), its important to stir the ice cream mix (it freezes more around the can). Also drain the water and refill with ice and additional rock salt. Have fun for another 10 minutes and you’re done.
- Use the provided plastic wrench to open the ball, but not to close it.
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Color is red.
Limited stock on hand.
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Order Status